BARLEY WINE RECIPES
This page contains winning Barley Wine Recipes from previous National shows. Click here for more information about the National.
Members Recipe 2006 National
Supplied by Rod Carroll
Won by Richard Baldwin
Makes 1 gallon with an O.G. of 110
5lb Pale Malt
1/10oz Goldings Dry Hopped
Wine yeast (champagne) and ale yeast
This Barley wine is taken from the excellent, and completely revised with additional recipes, book of Old British Beers and How to Brew Them. Many thanks and appreciation to Durden Park and Dr John Harrison in particular for his research and their practical experiments.
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