COUNTY BEERMAKERS IMPERIAL STOUT
Members Recipe 2004 National
Supplied by Phil Turner
Won by Rod Carroll

Ingredients
Makes 2 gallons with an O.G. of 110
8lb Pale Malt
14oz Roast Barley
8oz Crystal Malt
2oz Chocolate Malt
8oz Dark Muscovado Sugar
4ox Goldings or Fuggles

Mash @ 65, using own schedule.
This was originally the County Beermakers 1983 Anniversary Recipe.

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