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SHOW SCHEDULE
Click to go to Sections General Wine Classes Fortified Wines Fruit Wines by Ingredient Wine Classes Kit & Concentrate Beer - Members Beer Classes Newcomers Classes Judges', Circle, Federation Classes Photograph Class

Section 1a Section 3b
General Wine Classes Kit & Concentrate - Members
Competition for Individual NAWB Members Only Competition for Individual NAWB Members and Members of any Wine or Beer Circle that is affiliated to NAWB
1. Aperitif - Dry - Sherry Type
2. Aperitif - Dry - Citrus and Other Types 60. Red - Dry
3. Aperitif - Med to Sweet - excluding Vermouth Type 61. White / Golden - Dry
4. Aperitif - Dry / Med / Sweet - Vermouth Type *** 62. Red - Sweet
5. Table Wine - Red - Dry * 63. White - Sweet
6. Table Wine - Red - Dry ** 64. Rose - Medium Dry
7. Table Wine - Rose - Medium Dry 65. Liqueur Kit
8. Table Wine - White/Golden - Dry *
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9. Table Wine - White/Golden - Dry ** SECTION 4
10. Table Wine - White/Golden - Medium Dry * Beer Classes
11. Table Wine - White/Golden - Medium Dry ** Competition for Individual NAWB Members only
12. Table Wine - White/Golden - Sweet 66. Light Lager                 (O.G. 35-40)
13. After Dinner Wine - Red - Sweet 67. Heavy Lager               (O.G. 50-65)
14. After Dinner Wine - White to Brown - Sweet 68. English IPA               (O.G. 50-60)
15. Three Bottles of Wine for a Dinner 69. Light Bitter                (O.G. 30-40)
     Table Wine - White/Golden - Dry 70. Brown Ale - Newcastle    (O.G. 45-50)  (2018 - London (O.G. 35-40))
     Table Wine - Red - Dry 71. Dry Stout                  (O.G. 45-50)
     After Dinner - Any Colour - Sweet 72. Sweet Stout              (O.G. 40-55)
16. Five Bottles of Wine for a Dinner 73. Strong Ale                 (O.G. 60-80)
      Aperitif - Dry - Sherry Type 74. Porter                       (O.G. 60-70)
     Table Wine - White/Golden - Dry 75. Barley Wine              (O.G. 90+)
     Table Wine - Red - Dry 76. Three Bottles of Beer
     Table Wine - White/Golden - Sweet      English IPA               (O.G. 50-60)
     After Dinner Wine - Any Colour - Sweet      Dry Stout                  (O.G. 45-50)
17. Sparkling Wine - Dry      Barley wine               (O.G. 90+)
18. Sparkling Wine - Medium Sweet Beer to set recipe
* Excluding Fresh Grape or Concentrate; grape concentrate can be added but not as the single ingredient and the other ingredients should dominate 77. Old Burton Ale
** Fresh Grape or Concentrate Winner will be asked to provide the recipe for the year 2019 show for inclusion in the 2018 schedule.
*** Class 4 - Please specify if Dry, Medium or Sweet
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Wine to set recipe Section 5
19. Orange Marmalade Aperitif Beer Classes
Winner will be asked to provide the recipe for the year 2019 show for inclusion in the 2018 schedule. Competition for Individual NAWB Members and Members of any Wine or Beer Circle that is affiliated to NAWB

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78. Bitter (O.G. 1040-1050)
Section 1b 79. Dark Mild (O.G. 1032-1042)
Fortified Wine - Members 80. Wheat Beer
Competition for Individual NAWB Memnbers only 81. Malt Extract or Kit Bitter
20. Sherry Type - Dry 82. Guest Beer - American IPA (2018 Amber Ale)
21. Sherry Type - Sweet
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22. Madeira - Sweet Section 6
23. Port Type (Red) Newcomers Wine and Beer Classes
24. Liqueur - Herb/Spice (2018 - Fruit) For Competition by Members of any Wine or Beer Circle that is affiliated to NAWB, who have not won a 1st, 2nd, or 3rd place in any NAWB SHOW.

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Entry is limited to TWO National Shows
Section 2 83. Table Wine - Red - Dry
Wines by Ingredient - Members 84. Table Wine - White / Golden - Dry
Competition for Individual NAWB Members only 85. Bitter
Fruit Wine - Red
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25. Elderberry Base - Dry Section 7
26. Elderberry Base - Sweet  Judges’ Classes
27. Blackberry Base - Dry (Only Members of both NGWBJ & NAWB are eligible)  (see rule 13)
28. Blackberry Base - Sweet Wine
29. Fresh Grape - Dry (No concentrate allowed) 86. Red Social (2018 Citrus Aperitif Dry)
30. Fresh Grape - Sweet (No concentrate allowed) Beer
31. Stoned Fruit Base - Dry 87. Strong Ale (2018 Porter)
32. Stoned Fruit Base - Sweet Circle Classes
33. Fruit excluding 25 - 32 and Grape Concentrate - Dry 88. Three Bottles of Wine for a Dinner
34. Fruit excluding 25 - 32 and Grape Concentrate - Sweet     Table White to Golden - Dry
35. Rosé Fruit Wine - No Grape Concentrate allowed - Dry     Table Red - Dry
36. Rosé Fruit Wine - No Grape Concentrate allowed - Medium Sweet     After Dinner Wine - Any Colour - Sweet
Fruit Wine - White/Golden 89. Three Bottles of Beer for a Dinner
37. Citrus Base - Dry     English IPA                (O.G. 50-60)
38. Citrus Base - Sweet     Dry Stout                   (O.G. 45-50)
39. Gooseberry Base - Dry     Barley wine                (O.G. 90+)
40. Gooseberry Base - Sweet Federation Classes
41. Apple Base - Dry 90. Three Bottles of Wine for a Dinner
42. Apple Base - Sweet
    Table White to Golden - Dry
43. Fresh Grape - Dry (No concentrate allowed)     Table Red - Dry
44. Fresh Grape - Sweet (No concentrate allowed)     After Dinner Wine - any colour - Sweet
45. Stoned Fruit Base - Dry 91. Three Bottles of Beer for a Dinner
46. Stoned Fruit Base - Sweet     English IPA               (O.G. 50-60)
    Dry Stout                  (O.G. 45-50)
47. Fruit excluding 37 - 46 and Grape concentrate - Dry     Barley Wine              (O.G. 90+)
48. Fruit excluding 37 - 46 and Grape concentrate - Sweet
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Section 3a Section 8
Competition for Individual NAWB Members and Members of any Wine or Beer Circle that is affiliated to NAWB Photographic Class
49. Dry Red Fruit wine OPEN TO ALL
50. Sweet Red Fruit Wine (Members, Non Members)
51. Dry White / Golden Fruit Wine 92. Single Photograph (no collages / mixes) - with optional caption
52. Sweet White / Golden Fruit Wine Depicting 'Amateur Wine or Beer making theme'. Maximum size 7”x 5” mounted on card
53. Mead - Dry (Including Variants)
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54. Mead - Sweet (Including Variants)
55. Flower Wine - Dry
56. Flower Wine - Sweet
57. Vegetable, Leaf or Grain - Dry
58. Vegetable, Leaf or Grain - Sweet
59. Four Bottle Fruit Wine Medley
Fruit Wine  Red - Dry
Fruit Wine - Red - Sweet
Fruit Wine  White - Dry
Fruit Wine - White - Sweet
In this class, the emphasis is fruitiness. Exhibitors must mark their wines with main ingredient, from those below.  
Apple Base,          Citrus Base,  
Gooseberry Base, Stoned White Fruit Base, *** Glasses are awarded to the 1st place winners of classes 1-87 ***
Elderberry Base,   Blackberry Base,  
Bilberry Base,       Stoned Red Fruit Base  

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Last updated: 27/09/16
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