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SHOW SCHEDULE
Click to go to Sections General Wine Classes Fortified Wines Fruit Wines by Ingredient Wine Classes Kit & Concentrate Beer - Members Beer Classes Newcomers Classes Judges', Circle, Federation Classes Photograph Class

Section 1a Section 3b
General Wine Classes Kit & Concentrate - Members
Competition for Individual NAWB Members Only Competition for Individual NAWB Members and Members of any Wine or Beer Circle that is affiliated to NAWB
1. Aperitif - Dry - Sherry Type
2. Aperitif - Dry - Citrus and Other Types 60. Red - Dry
3. Aperitif - Med to Sweet - excluding Vermouth Type 61. White / Golden - Dry
4. Aperitif - Dry / Med / Sweet - Vermouth Type *** 62. Red - Sweet
5. Table Wine - Red - Dry * 63. White - Sweet
6. Table Wine - Red - Dry ** 64. Rose - Medium Dry
7. Table Wine - Rose - Medium Dry 65. Liqueur Kit
8. Table Wine - White/Golden - Dry *
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9. Table Wine - White/Golden - Dry ** SECTION 4
10. Table Wine - White/Golden - Medium Dry * Beer Classes
11. Table Wine - White/Golden - Medium Dry ** Competition for Individual NAWB Members only
12. Table Wine - White/Golden - Sweet 66. Dark Mild                   (O.G. 35-42)
13. After Dinner Wine - Red - Sweet 67. Belgian Strong Ale      (O.G. 70-90)
14. After Dinner Wine - White to Brown - Sweet 68. English IPA                (O.G. 50-60)
15. Three Bottles of Wine for a Dinner 69. Wheat Beer                (O.G. 45-55)
     Table Wine - White/Golden - Dry 70. Brown Ale - London     (O.G. 35-40)
     Table Wine - Red - Dry                        Newcastle (O.G. 45-50)
     After Dinner - Any Colour - Sweet                        Belgian Dubbel (O.G.70-80)
16. Five Bottles of Wine for a Dinner          Type MUST be specified on bottle label
      Aperitif - Dry - Sherry Type 71. Dry Stout                   (O.G. 45-50)
     Table Wine - White/Golden - Dry 72. Oatmeal/Sweet Stout  (O.G. 40-55)
     Table Wine - Red - Dry 73. American IPA             (O.G. 60-70)
     Table Wine - White/Golden - Sweet 74. Porter                        (O.G. 60-70)
     After Dinner Wine - Any Colour - Sweet 75. Barley Wine               (O.G. 90+)
17. Sparkling Wine - Dry 76. Three Bottles of Beer  
18. Sparkling Wine - Medium Sweet    IPA                              (O.G. 50-60)
* Excluding Fresh Grape or Concentrate; grape concentrate can be added but not as the single ingredient and the other ingredients should dominate    Dry Stout                      (O.G. 45-50)
** Fresh Grape or Concentrate    Barley wine                   (O.G. 90+)
*** Class 4 - Please specify if Dry, Medium or Sweet
Wine to set recipe Beer to set recipe
19. Dry Redcurrant & Strawberry Wine 77. Will I Amber Ale
Winner will be asked to provide the recipe for the year 2021 show for inclusion in the 2020 schedule. Winner will be asked to provide the recipe for the year 2021 show for inclusion in the 2020 schedule.

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Section 1b Section 5
Fortified Wine - Members Beer Classes
Competition for Individual NAWB Members only Competition for Individual NAWB Members and Members of any Wine or Beer Circle that is affiliated to NAWB
20. Sherry Type - Dry 78. Bitter                      (O.G. 40-55)
21. Sherry Type - Sweet 79. Pale Lager               (O.G. 40-50)
22. Madeira - Sweet 80. Strong Lager            (O.G. 55-70)
23. Port Type (Red) 81. American Pale Ale   (O.G. 45-60)
24. Liqueur - Coffee/Chocolate (2020 - Herb/Spice) 82. Guest Beer - 2019 Russian Imperial Stout OG 75+; to be presented in 250-330ml bottles (2020 Black IPA (O.G. 50-70))

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83. Saison                    (O.G. 50-65)
Section 2 84. Kit Beer any style
Wines by Ingredient - Members
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Competition for Individual NAWB Members only Section 6
Fruit Wine - Red Newcomers Wine and Beer Classes
25. Elderberry Base - Dry For Competition by Members of any Wine or Beer Circle that is affiliated to NAWB, who have not won a 1st, 2nd, or 3rd place in any NAWB SHOW.
26. Elderberry Base - Sweet  Entry is limited to TWO National Shows
27. Blackberry Base - Dry 85. Table Wine - Red - Dry
28. Blackberry Base - Sweet 86. Table Wine - White / Golden - Dry
29. Fresh Grape - Dry (No concentrate allowed) 87. Bitter
30. Fresh Grape - Sweet (No concentrate allowed)
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31. Stoned Fruit Base - Dry Section 7
32. Stoned Fruit Base - Sweet Judges’ Classes
33. Fruit excluding 25 - 32 and Grape Concentrate - Dry (Only Members of both NGWBJ & NAWB are eligible)  (see rule 13)
34. Fruit excluding 25 - 32 and Grape Concentrate - Sweet Wine
35. Rosé Fruit Wine - No Grape Concentrate allowed - Dry 88. Dry Red Fruit (2020 Dry White Fruit)
36. Rosé Fruit Wine - No Grape Concentrate allowed - Medium Sweet Beer
Fruit Wine - White/Golden 89. Barley Wine     (OG 90+) (2020  Strong Lager)
37. Citrus Base - Dry Circle Classes
38. Citrus Base - Sweet 90. Three Bottles of Wine for a Dinner)
39. Gooseberry Base - Dry    Table White to Golden - Dry
40. Gooseberry Base - Sweet    Table Red - Dry
41. Apple Base - Dry    After Dinner Wine - Any Colour - Sweet
42. Apple Base - Sweet
91. Three Bottles of Beer for a Dinner
43. Fresh Grape - Dry (No concentrate allowed)    IPA                          (O.G. 50-60)
44. Fresh Grape - Sweet (No concentrate allowed)    Dry Stout                  (O.G. 45-50)
45. Stoned Fruit Base - Dry    Barley wine               (O.G. 90+)
46. Stoned Fruit Base - Sweet Federation Classes
47. Fruit excluding 37 - 46 and Grape concentrate - Dry 92. Three Bottles of Wine for a Dinner
48. Fruit excluding 37 - 46 and Grape concentrate - Sweet    Table White to Golden - Dry
Section 3a    Table Red - Dry
Competition for Individual NAWB Members and Members of any Wine or Beer Circle that is affiliated to NAWB    After Dinner Wine - any colour - Sweet
49. Dry Red Fruit wine 93. Three Bottles of Beer for a Dinner
50. Sweet Red Fruit Wine    IPA                         (O.G. 50-60)
51. Dry White / Golden Fruit Wine    Dry Stout                 (O.G. 45-50)
52. Sweet White / Golden Fruit Wine    Barley Wine             (O.G. 90+)
53. Mead - Dry (Including Variants)
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54. Mead - Sweet (Including Variants) Section 8
55. Flower Wine - Dry Photographic Class
56. Flower Wine - Medium OPEN TO ALL
57. Vegetable, Leaf or Grain - Dry (Members, Non Members)
58. Vegetable, Leaf or Grain - Sweet 94. Single Photograph (no collages / mixes) - with optional caption
59. Four Bottle Fruit Wine Medley Depicting 'Amateur Wine or Beer making theme'. Maximum size 7”x 5” mounted on card
Fruit Wine  Red - Dry
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Fruit Wine - Red - Sweet
Fruit Wine  White - Dry
Fruit Wine - White - Sweet
In this class, the emphasis is fruitiness. Exhibitors must mark their wines with main ingredient, from those below. *** Glasses are awarded to the 1st place winners of classes 1-88 and 94 ***
Apple Base,          Citrus Base,  
Gooseberry Base, Stoned White Fruit Base,
Elderberry Base,   Blackberry Base, See Entry Guidelines for full definitions of classes
Bilberry Base,       Stoned Red Fruit Base  

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Last updated: 20/08/18
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