This recipe was supplied for the 2009 Members Recipe by Maureen Western.
The competition was won by Colin Parton

METRICS

Batch Size 2 gallons; OG 1052-56

Mash – 66ºC for 90 minutes

Pale Malt               4lb    
Crystal Malt            4oz    
Flaked Barley           6oz
Roast Barley            6oz
Chocolate Malt          2oz    

Boil – 90 Minutes

Fuggles                 2oz start of boil
Challenger              1/4oz 15 minutes from the end

METHOD

Allow 3 months to mature in the bottle.