Mick Harrison

Set Recipe 2027 – Arcener Dutch Stout


From Brew Classic European Beers at Home.
Supplied by Peter Robinson.
This is a soft easy drinking stout using chocolate malt rather than roast barley for the colour.

Metrics
OG: 1065, FG: 1017, ABV: 6.4%, EBU: 27

To make 10 litres:

  • Pale Malt 2100 gm
  • Light Munich Malt 650 gm
  • Chocolate Malt 170 gm
  • Northern Brewer hops 10 gm
  • Hallertau hops 10 gm
  • Single infusion mash – 90 minutes. All hops added at start of boil – 90 minutes
  • Top fermenting yeast