This recipe was supplied for the 2006 Members Recipe by Rod Carroll. The competition was won by Richard Baldwin.
This Barley wine is taken from the excellent, and completely revised with additional recipes, book of Old British Beers and How to Brew Them. Many thanks and appreciation to Durden Park and Dr John Harrison in particular for his research and their practical experiments.
Batch Size 1 gallon; OG 1110
Pale Malt 5lb
Boil – 90 minutes
Goldings 1.9oz start
Use an ale yeast and a champagne yeast.
Dry hop with 0.1oz of Goldings.