This recipe was supplied for the 2006 Members Recipe by Rod Carroll. The competition was won by Richard Baldwin.

This Barley wine is taken from the excellent, and completely revised with additional recipes, book of Old British Beers and How to Brew Them. Many thanks and appreciation to Durden Park and Dr John Harrison in particular for his research and their practical experiments.

METRICS

Batch Size 1 gallon; OG 1110

Mash

Pale Malt             5lb   

Boil – 90 minutes

Goldings                  1.9oz   start

Yeast

Use an ale yeast and a champagne yeast.

DRY HOP

Dry hop with 0.1oz of Goldings.