Class 19 Members Recipe 2019 National. Supplied by Derek McArthur

Ingredients

250ml	White Grape Concentrate
1l	Red Grape Juice
1kg	Redcurrants
1kg	Strawberries (fresh or frozen)
900g	Sugar
	Yeast, and nutrients

Method

After removing any husks/stalks, place redcurrants & strawberries in a bucket and crush with masher.
Pour in 1½ litres of boiling water and mix ingredients well.
When cool enough, add white grape concentrate, red grape juice with 450gms sugar, stir until dissolved.
Allow to ferment for 5 days stirring once/twice daily.
Strain off to demi-john, add 450gms sugar, top up with water to 4.5 litres, ferment to dryness.
Add Campden & stopper.